Appetizers with figs, prosciutto, mozzarella, and mint on skewers on a tray with fresh greenery on a nearby plate.
Bowls of pumpkin soup with feta cheese and pumpkin seeds on a marble surface.

Wedding Breakfast

Roast beef with Yorkshire pudding, broccoli, carrots, parsley, and potato on a white plate.

Buffet Roasts

Three cocktails with orange hue, garnished with rosemary and dried citrus slice, served with ice cubes in glasses.
Loaded fries with cheese, bacon, peppers, and herbs

Evening Options