Starters

Soup with crusty bread roll (v) 

Tomato & Basil

Leek & Potato

Red pepper, tomato & chili

Butternut squash, creamed coconut & lemon Grass

Carrot & Coriander

Carrot & cumin

Broccoli & Stilton

Pea & fresh Mint 

Tomato & pesto Tarte Tatin with rocket (V) 

Chicken & smoked Spanish Chorizo on bruschetta 

Breaded brie, sweet and sour cranberry chutney with sourdough bread (v) 

Stuffed Portobello Mushroom with Roast cherry Tomatoes, Goat Cheese & garlic (v) 

Smooth Chicken liver parfait, crisp bread and onion marmalade 

Ciabatta topped with spicy tomato, red onion and olive medley drizzled with sweet balsamic reduction (v) 

Creamy Garlic mushroom bruschetta with parmigiano shavings (v) 

Chef’s fishcake, served with a spiced cucumber salad garnish and sweet chilli dipping sauce

Albondigas – meatballs in a rich tomato sauce, shaved parmesan, and rustic garlic toasted bread

Farmhouse pate on a bed of rocket served with onion jam and artisan bread

Mains

Roast herb butter stuffed chicken fillet, in a pesto sauce served on a bed of creamy mashed potato with seasonal greens

Roast chicken dinner served with Yorkshire pudding, creamy mash, rich gravy and seasonal vegetables

Roast fillet of chicken in a creamy peppercorn sauce on a bed of crushed new potatoes

Chicken breast with a white wine and tarragon sauce served with fondant potato and seasonal greens

Chicken and leek gratin topped with toasted herb breadcrumb on a bed of crushed new potatoes with seasonal greens

Chicken breast roasted with chorizo, tomato reduction & onion served with new potatoes and seasonal vegetables

Roast Silverside beef, Yorkshire pudding with red wine gravy served with roasted potato and seasonal vegetables 

Braised Welsh beef with a red wine, bacon lardons and pearl onion sauce

Slow cooked beef bavette served with creamy chive mash & roasted vegetables with a chianti reduction sauce

Beef Bourguignon with creamy horseradish mash potatoes & garlic butter green beans

Maple & Mustard Pork Loin, onion stuffing, crushed new potatoes with pork and quince gravy 

Slow braised belly pork, sage butter mashed potato, fresh apple compote & seasonal vegetables  

Pork Loin in an apple and cider gravy with mustard butter mashed potato & seasonal greens 

Baked Sea bass fillet with a tomato, caper and olive sauce 

Cod fillet on a bed of garlic, thyme and pancetta puy lentils

Desserts

Apple and blackberry crumble with a rich vanilla infused crème anglaise

New York style cheesecake with mixed seasonal berry compote

Strawberry and kiwi Pavlova with whipped vanilla cream

Chocolate chip brownie with salted caramel sauce and vanilla ice cream

Seasonal fruits Eaton mess 

Chocolate topped vanilla cheesecake, chocolate sauce and honeycomb shards 

Lemon tart with white chocolate cream and orange zest 

Chocolate orange brownie with clotted cream ice cream  

Trio of chocolate – chocolate pot, chocolate brownie & chocolate truffle